Various species of fish of different tastes, beef, risotto, home-made pastas as well as vegan dishes: soups, main courses and desserts reign on the menu.
Try our fish soup: a combination of a few species of fish with delicate coconut milk and vegetables, hot chilli and a refreshing note of lime. The depth of various aromas is enhanced by the distinctive flavour of coriander.
We are on the coast
Nature and changing seasons are the inspiration for creating our cuisine – dishes vary depending on produce of the season and it is for this reason that only fresh, often local produce is on the menu.
Fish soup
Weekend Menu
Every week our chefs offer a new menu which is inspired by journeys, changing seasons, the wealth of local farms as well as local and domestic suppliers. In this way they can create dishes and desserts which are unique and which reveal new pleasure of eating.
Wine
Open the wine list which includes more than one hundred wines that combine passions of our sommelier and the needs of our guests. Feel relaxation which emanates from the aroma of wine and listen to stories hidden behind every label. If you feel like listening to more stories, please join us during wine tasting evenings.
Menu
Suggested
Sturgeon from Antonius aquaculture, cedar wood, potato from Leszek Jagielski's farm, onion molasses, cucumber salad with yoghurt from Juchowo
gluten free112plnDemeter beetroot from Juchowo, pistachios in caramel, vegan feta cream, passion fruit, pomegranate
vegangluten freelactose free46plnLoin from Witkowo tartare, breaded egg yolk, porcini mayonnaise, pickles, potato crisps
lactose free62plnVegan bowl, pearl groats, vegan ragout, black beans, herb salad
veganlactose free62plnArgentinian entrecôte, chips made of potatoes grown on Leszek Jagielski Farm, multi-pepper butter, demi glace, organic vegetable confit
145pln
Address
- ul. T. Kościuszki 17
- 78-100 Kołobrzeg
- +48 94 355 4000
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