We are on the coast

Nature and changing seasons are the inspiration for creating our cuisine – dishes vary depending on produce of the season and it is for this reason that only fresh, often local produce is on the menu.

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Fish soup

Various species of fish of different tastes, beef, risotto, home-made pastas as well as vegan dishes: soups, main courses and desserts reign on the menu.

Try our fish soup: a combination of a few species of fish with delicate coconut milk and vegetables, hot chilli and a refreshing note of lime. The depth of various aromas is enhanced by the distinctive flavour of coriander.

Weekend Menu

Every week our chefs offer a new menu which is inspired by journeys, changing seasons, the wealth of local farms as well as local and domestic suppliers. In this way they can create dishes and desserts which are unique and which reveal new pleasure of eating.

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Wine

Open the wine list which includes more than one hundred wines that combine passions of our sommelier and the needs of our guests. Feel relaxation which emanates from the aroma of wine and listen to stories hidden behind every label. If you feel like listening to more stories, please join us during wine tasting evenings.

Menu

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