From 12–15 February, we invite you to an evening where time slows down and every detail encourages mindful togetherness.
Valentine’s Dinner at Shuum is a subtle blend of culinary finesse, intimate atmosphere, and the calming presence of the sea.
An ideal setting to celebrate connection in an elegant, understated way.
Starters
Roasted tomatoes with burrata, thyme pangrattato, parsley oil, balsamic cream
Beef carpaccio, truffle mayonnaise, arugula, aged cheese, roasted capers, toast
Soups
Lobster bisque with crayfish tails and caviar
Beetroot cream soup with raspberry and goat cheese
Main Courses
Pappardelle with beef tenderloin, arugula, sun-dried tomatoes, oyster mushrooms, pine nuts
Salmon trout from Central Pomerania, sweet potato purée, wild broccoli, béarnaise sauce
Dessert
Meringue with freeze-dried raspberry cream and fresh fruit