Cuisine that stimulates senses
The à la carte restaurant in the Shuum Hotel is the place where many cultures and culinary traditions come together: an astonishing, yet unusually harmonious combination of tastes and aromas of domestic produce with ingredients from farthest corners of the world. Always served with unusual attention to minutest detail.
Go downstairs to have breakfast
Every morning our guests are invited to a healthy and delicious breakfast full of regional and organic produce. Aromatic coffee and a wide choice of teas. Special menu caters for vegans and vegetarians and well as guests on special detoxication diet. And all is served in a spacious restaurant with glass walls overlooking the seafront park.