Fruit and vegetables from organic farms, produce supplied by local farmers and always trusted source are included in our menu at all times. We place equal value on flavour and nutrients of our dishes as we do on values guiding our suppliers.
See menuOur menu is created with the love for cooking and nature, and with the changing seasons which are the main inspiration for the card.
Savour and enjoy slow life
Sensuous pleasure of tasting, carefulness while eating, celebration of meals, cooking with love and respect for nature and supporting organic farming are the overriding values which guide us while preparing meals for our guests.
We are inspired by nature and changing seasons, hence our cuisine is rich in flavours of the season which blend with spices from the furthest corners of the world.
Our daily work proves that running a restaurant and following zero waste philosophy is possible. In the hotel you will not find plastic straws or soft drinks in plastic bottles. Our chefs do wonders giving second life to lemon zest or nut shells.
Cuisine
with values
Chefs
I started my cooking adventure over twenty years ago when I was acquired knowledge which I have been applying in the kitchen until today and I never take short cuts. In my cooking it is the old Polish cuisine that reigns and which I practice in its modern variety.
Piotr Buryło
Chef
My work is a combination of passion and craft. I try to learn something new every day and hand this knowledge down. I absolutely love the beauty of produce, its freshness, origin and use. Anyway, it is the produce that everything starts with in the kitchen. I do believe that the day of a chef must start with a perfect Mise en place. I am particularly inspired by the work of Anthony Bourdain.
Wiktor Ignaczak
Creative chef
Certificates and awards
l’Art de la cuisine Martell
2nd runner up
2015
l’Art de la cuisine Martell
Winner
2014
Chef Culinary Cup
Runner-up
2014
Wine Spectator July 2018
Award of Excellence
2018
Poland Best Restaurants 2018
Grand Award 3 Widelce
2015
Chef Culinary Cup
2nd runner up
2015
Gault&Millau Poland
2 toques in the guide
2017
2018
2019
2020
Gault&Millau Poland
Toque in the guide
2016
Wine & Food Noble Night 2018
Shortlisted among 12 candidates
2018
Our
team
We work in the company of cooking, tasting and exploring enthusiasts. We are not afraid of unapparent combinations or following our own paths which enables us to offer unique compositions of flavours and aromas.
Opening hours
Food & Wine
Sensuous pleasure of tasting, carefulness while eating, celebration of meals, cooking with love and respect for nature are the values which guide us while preparing meals for our guests. Come to our restaurant or lobby bar and relax enjoying a cup of coffee or a glass of good wine.
Address
- ul. T. Kościuszki 17
- 78-100 Kołobrzeg
- +48 94 355 4000
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