Hot Buffet
Sweet potato cream soup with peanut butter and coconut
Hungarian goulash soup
Roast leg of meat
Fried pike-perch with leek sauce
Baked salmon with crayfish sauce
Pork cheeks sous-vide in mustard sauce
Wild boar goulash with porcini mushrooms
Caramelized Parisian carrots with sesame
Gnocchi with mushrooms
Stir-fry with rice noodles and pak choi
Cepelins with mushrooms and lentils
Cold Buffet
Beef tartare with marinated mushrooms
Roast beef with horseradish mousse
Pork roulades with halloumi cheese and arugula
Gravlax salmon
Breaded prawns with fruit salsa, chili, and coriander
Roast tenderloin with red onion chutney
Niçoise salad with egg and tuna
Greek salad
Mini Caprese
Three flavored hummus varieties
Smoked salmon skewers
Beetroot carpaccio with arugula and sunflower seeds
Sweets
Brownie
Coconut tart
Tiramisu (in jars)
Panna cotta (in jars)
Cheesecake with pistachios
Fruits
Individual portions at midnight – served in the hotel lobby
Children’s Buffet
Tomato soup with small pasta
Spaghetti Bolognese